Smugglers Creek Inn, in association with The Culinary Ability Award hosted a Fundraising Event for the Establishment of a Culinary Training Facility for the Disabled in Ireland last Friday, the 14th November 2014.
Its founder, the Award-Winning Chef Chris Sandford and his team of chefs with disabilities cooked a 5 course dinner for our guests that evening, followed by raffles and auction, live entertainment was performed by the talented blind musician Joseph Deery and Brian O’Sullivan, who so kindly donated their time for this good cause.
Over €1800 was raised on the night, all money went to The Culinary Ability Award.
A BIG “THANK YOU” for those who came and supported the event, as well as the staff at Smugglers Creek who worked for free that evening. Not to mention all our suppliers who sponsored the food and spot prizes for the raffle and auction. (Names in alphabetical order, Albatross Seafood, Artist Claire Falconer, Dalcassian Wine, Enniskillen Hotel, Lusty Begs Hotel, Lough Erne Golf Resort, Pallas Food, Paul Rush Art, Robert Roberts Findlater Wine and Western Beverages.
The Culinary Ability Award, which educate and nourish professional culinary ability in individuals with disabilities For more information, please click link below for The Culinary Ability Award website.