Emily, Deirdre & Mark with Staff at Smugglers 2nd Anniversary
Smugglers Creek Inn celebrated its 2nd Anniversary with friends and customers last Saturday 26th Nov. On the same night, we launched our new A la Carte menu, and new Chilean House Wines. To see more photos of the event, please Like our Facebook page to view our photo album.
Smugglers Creek's General Manager Mark Rush Received the Best Stand Award at Donegal Food Festival 2011
Smuggler Creek won the Most Attractive Stand Award at A Taste of Donegal Food Festival 2011 . The three day event attracted more than 20,000 visitors to Donegal Town. Smuggler’s Creek’s Stand Design, Chocolate Displa, Seafood Chowder & Seafood Sausages together with the friendliness of our staff helped to win the hearts of the judges & visitors.
Smugglers Creek Chef Joe Clinton won a Gold Medal Award for the a Passion to Inspire Cooking Competition during the Food Festival.
Smugglers Creek’s Winning Stand at A Taste of Donegal Food Festival
Be sure to visit us at the 2012 A Taste of Donegal Food Festival where Smugglers Creek will showcase its find food, wine & beer!
Darren Clarke came in with his finance Alison for a quick visit on Tue 9th August and enjoyed some fresh lobsters prepared by Smuggler’s chef Joe Clinton. Here seen pictured alongside our General Manager, Mark Rush who is also a keen golfer.