Smugglers Creek Celebrated Its 2nd Anniversary

 

Emily, Deirdre & Mark with Staff at Smugglers 2nd Anniversary

Smugglers Creek Inn celebrated its 2nd Anniversary with friends and customers last Saturday 26th Nov.  On the same night, we launched our new A la Carte menu, and new Chilean House Wines.  To see more photos of the event, please Like our Facebook page to view our photo album.

Smugglers Won Best Stand Award at A Taste of Donegal Food Festival

Smugglers Creek's General Manager Mark Rush Received the Best Stand Award at Donegal Food Festival 2011

Smuggler Creek won the Most Attractive Stand Award at A Taste of Donegal Food Festival 2011 . The three day event attracted more than 20,000 visitors to Donegal Town. Smuggler’s Creek’s Stand Design, Chocolate Displa, Seafood Chowder & Seafood Sausages together with the friendliness of our staff helped to win the hearts of the judges & visitors.

Smugglers Creek Chef Joe Clinton won a Gold Medal Award for the a Passion to Inspire Cooking Competition during the Food Festival.

Smugglers Creek’s Winning Stand at A Taste of Donegal Food Festival

Be sure to visit us at the 2012 A Taste of Donegal Food Festival where Smugglers Creek will showcase its find food, wine & beer!

Darren Clarke visits Smugglers Creek

 

Darren Clarke Visits Smugglers Creek

Smugglers Creek welcome Darren Clark’s visit

Darren Clarke came in with his finance Alison for a quick visit on Tue 9th August and enjoyed some fresh lobsters prepared by Smuggler’s chef Joe Clinton. Here seen pictured alongside our General Manager, Mark Rush who is also a keen golfer.