Congratulations to Smugglers’ Chef Sinead Morrow who scooped a Silver Award at this year’s a “Passion to Inspire” Cooking Competition at the Taste of Donegal Food Festival 2017.
Sinead also received a Bronze Award for the 2016 Competition. We are delighted for her to received the Silver Award this year, so we are going for GOLD in 2018.
For all you patrons out there, expect a new Tasty Autumn Menu at Smugglers soon!
Smugglers Creek has just completed a 3 days event at a Taste of Donegal Food Festival 2017. It was a very busy and wonderful weekend where visitors get to enjoy a taste of what Smugglers has to offer. Here are some fun photos of the weekend:
Fergal Darcy, the energetic Today FM Radio Presenter popped into Smugglers unannounced. We only found out after hearing the mention of Smugglers on his show on Monday.
Click here for a snippet of Fergal’s Off the Charts Show:
Fergal Darcy at Smugglers Creek
Apparently, he stayed at the lovely Herons Cove B&B and decided to stop by at Smugglers for some food…”Thank you Fergal for giving us the “Thumbs-Up”. Hope to see you + friends soon…..
Smugglers Creek is delighted to be one of the Sponsor for the 2017 Ballyshannon Folk Festival starting today, Thursday 3rd August and running until 6th August. You will hear the sounds of traditional and folk music echo from the streets, pubs and marquee.
Top class lineup this year including Altan, Kila, Stocktons Wing, Mundy, Paddy Casey, The Sands Family, Na Leanai, The Lost Brothers, Mairtin O Connor Trio, No Crow.
Don;t forget to pop into the pub sessions, look out for the street entertainment and showcase competition. It will be a memorable festival weekend, no doubt!
If you are in the area, do pop into Smugglers for a spot of Lunch/Dinner, we open for food from 12:30-9:30pm every day!
Smugglers Creek was delighted to welcome sponsors, chefs, owners and managers of the TASTY project to the launch of the TASTY Food & Tourism Map showcasing all the participating “Tasty” restaurants, their chefs, the TY students and the recipes.
You can pick up a TASTY Map at Smugglers Creek today!
For more TASTY information, check out the project’s Facebook Page on:
https://www.facebook.com/tasty17/
https://www.facebook.com/tasty17/
Nothing spells the imminent arrival of Summer Holidays than Live Music Sessions Every Weekend at Smugglers Creek.
This year we have added a Bonus Session of Traditional Irish Music every Tuesday night.
For those of you who loves the upbeat rhythms of TRAD that compels you to clap your hands and tap your feet, then don’t miss the opportunity to join in and having the craic starting Tuesday, 13th June 2017 from 9pm.
Thanks to Clare McKeever who wrote an article for Expedia.ie on the “15 Great Irish Pubs to Enjoy a Pint this Summer”, which featured Smugglers Creek Inn.
Now you know where you want to spend your Summer Holiday this year!
Link to her blog post as follow – http://blog.expedia.ie/…/06/09/15-great-pubs-ireland-summer/
Congratulations to Smugglers’ Tasty Team “Foireann Caonach” who won Bronze at the Final Food Competition with their Irish Mist & Caragheen Cheesecake. After 6 months’ development, lots of hard work and organisation by Smugglers’ Team togther with the students and their school mentor, the Tasty Project draw to a close on Tuesday 16th May 2017 with a Formal Award Ceremony held at Solis Lough Eske Castle Hotel with over 200 guests attended. Well done to you all !!!!! 
Smugglers Creek is proud to participate in this year’s TasTY Food Tourism Project which was officially launched on 14th March by Mr Patsy Barr, Chairman of Donegal Town Credit Union. Seven leading hotels and restaurants in South Donegal have teamed-up with Abbey Vocational School TY Students. Together, they are set to cook-up a storm and have been challenged to produce a new “TASTY” food dish that features locally sourced ingredients. During the course of the project, each of the participating AVS TY students will get the opportunity to work alongside tourism industry professionals and learn “first-hand” about Food Origin and Sourcing, New Product Development, Culinary Arts, Food Packaging, Marketing, PR and Presentation Skills. The project will conclude with a Gala Presentation and Awards Evening hosted by Solis Lough Eske Castle on 16th May 2017. On the night, each of the seven TY teams will present their culinary work to an invited public audience to taste. Presentations will be awarded for the TASTY 2017 Winning Team!