Intercounties Surfing Contest at Rossnowlagh

The 49th Anniversary of the Intercounties are on this weekend in Rossnowlagh. This competition is unique because of its format that allows beginners, grommets, oldies and competitive surfers all surf together in the one contest. There is always a fun atmosphere with great camaraderie among the competitors and spectators. Registration takes place online at https://www.irishsurfing.ie/event-calendar.html… There is Live Music on Saturday night after 9:30pm at Smugglers Creek Inn.

Smugglers’s Chef Sinead Morrow Scooped Silver Award at Taste of Donegal Food Festival Cooking Competition 2017

Congratulations to Smugglers’ Chef Sinead Morrow who scooped a Silver Award at this year’s a “Passion to Inspire” Cooking Competition at the Taste of Donegal Food Festival 2017.

Sinead also received a Bronze Award for the 2016 Competition. We are delighted for her to received the Silver Award this year, so we are going for GOLD in 2018.

For all you patrons out there, expect a new Tasty Autumn Menu at Smugglers soon!

Today FM Presenter Fergal Darcy at Smugglers Creek Inn

Fergal Darcy, the energetic Today FM Radio Presenter popped into Smugglers unannounced. We only found out after hearing the mention of Smugglers on his show on Monday.

Click here for a snippet of Fergal’s Off the Charts Show:

Fergal Darcy at Smugglers Creek

Apparently, he stayed at the lovely Herons Cove B&B and decided to stop by at Smugglers for some food…”Thank you Fergal for giving us the “Thumbs-Up”. Hope to see you + friends soon…..

Smugglers Creek Sponsor of 2017 Ballyshannon Folk Festival

Smugglers Creek is delighted to be one of the Sponsor for the 2017 Ballyshannon Folk Festival starting today, Thursday 3rd August and running until 6th August. You will hear the sounds of traditional and folk music echo from the streets, pubs and marquee.

Top class lineup this year including Altan, Kila, Stocktons Wing, Mundy, Paddy Casey, The Sands Family, Na Leanai, The Lost Brothers, Mairtin O Connor Trio, No Crow.

Don;t forget to pop into the pub sessions, look out for the street entertainment and showcase competition. It will be a memorable festival weekend, no doubt!

If you are in the area, do pop into Smugglers for a spot of Lunch/Dinner, we open for food from 12:30-9:30pm every day!

Launch of TASTY Food & Tourism Project Map at Smugglers Creek Inn

Smugglers Creek was delighted to welcome sponsors, chefs, owners and managers of the TASTY project to the launch of the TASTY Food & Tourism Map showcasing all the participating “Tasty” restaurants, their chefs, the TY students and the recipes.

You can pick up a TASTY Map at Smugglers Creek today!

For more TASTY information, check out the project’s Facebook Page on:

https://www.facebook.com/tasty17/

https://www.facebook.com/tasty17/

Traditional Irish Music Every Tuesday Night from 9pm

TRADNothing spells the imminent arrival of Summer Holidays than Live Music Sessions Every Weekend at Smugglers Creek.

This year we have added a Bonus Session of Traditional Irish Music every Tuesday night.

For those of you who loves the upbeat rhythms of TRAD that compels you to clap your hands and tap your feet, then don’t miss the opportunity to join in and having the craic starting Tuesday, 13th June 2017 from 9pm.

Smugglers Creek Tasty Team won Bronze at Competition

Congratulations to Smugglers’ Tasty Team “Foireann Caonach” who won Bronze at the Final Food Competition with their Irish Mist & Caragheen Cheesecake. After 6 months’ development, lots of hard work and organisation by Smugglers’ Team togther with the students and their school mentor,  the Tasty Project draw to a close on Tuesday 16th May 2017 with a Formal Award Ceremony held at Solis Lough Eske Castle Hotel with over 200 guests attended. Well done to you all !!!!! 

Smugglers Creek in Donegal TASTY Food & Tourism Project

smugglers-tasty-teamSmugglers Creek is proud to participate in this year’s TasTY Food Tourism Project which was officially launched on 14th March by Mr Patsy Barr, Chairman of Donegal Town Credit Union. Seven leading hotels and restaurants in South Donegal have teamed-up with Abbey Vocational School TY Students. Together, they are set to cook-up a storm and have been challenged to produce a new “TASTY” food dish that features locally sourced ingredients. During the course of the project, each of the participating AVS TY students will get the opportunity to work alongside tourism industry professionals and learn “first-hand” about Food Origin and Sourcing, New Product Development, Culinary Arts, Food Packaging, Marketing, PR and Presentation Skills. The project will conclude with a Gala Presentation and Awards Evening hosted by Solis Lough Eske Castle on 16th May 2017. On the night, each of the seven TY teams will present their culinary work to an invited public audience to taste. Presentations will be awarded for the TASTY 2017 Winning Team!