Smugglers Creek Inn, together with five other Award-Winning restaurants in Donegal will be showcasing our culinary talents at this year’s Taste of the Region 2012 at Solis Lough Eske Castle Hotel on Sunday the 11th March from 4-8pm. Ticket price €50 per person, available to purchase at Smugglers Creek Inn, pop in or call 071 9852367 for more information. Hope to see you there
Smugglers Creek hosted a lovely Children Christmas Party on Sat 17th Dec where Santa & his elves brought loads of fun, food & presents. Smugglers Staff took the opportunity to get into the spirit of Christmas also (See photos).
Be sure to join us next year!
Emily, Mark, Deirdre and staff at Smugglers Creek wish all our customers all a very Merry Christmas and Happy New Year!
Smugglers Creek Inn celebrated its 2nd Anniversary with friends and customers last Saturday 26th Nov. On the same night, we launched our new A la Carte menu, and new Chilean House Wines. To see more photos of the event, please Like our Facebook page to view our photo album.
Smuggler Creek won the Most Attractive Stand Award at A Taste of Donegal Food Festival 2011 . The three day event attracted more than 20,000 visitors to Donegal Town. Smuggler’s Creek’s Stand Design, Chocolate Displa, Seafood Chowder & Seafood Sausages together with the friendliness of our staff helped to win the hearts of the judges & visitors.
Smugglers Creek Chef Joe Clinton won a Gold Medal Award for the a Passion to Inspire Cooking Competition during the Food Festival.
Be sure to visit us at the 2012 A Taste of Donegal Food Festival where Smugglers Creek will showcase its find food, wine & beer!
Smugglers Creek welcome Darren Clark’s visit
Darren Clarke came in with his finance Alison for a quick visit on Tue 9th August and enjoyed some fresh lobsters prepared by Smuggler’s chef Joe Clinton. Here seen pictured alongside our General Manager, Mark Rush who is also a keen golfer.