This year, Smugglers Creek is back at A Taste of Donegal Food Festival.  We cooked all our food on the “Plancha” – a cast iron flat top griddle, which promotes healthier cooking. For those of you who visited the stand, and tasted the mussels, fish and duck that were cooked on the Plancha were very impressed with how tasty and fresh they were.

Smugglers were also delighted to receive 2 Bronze Medals for our Chefs Sinead Morrow and Mark O’Reilly at the Passion to Inspire Chefs Competition.

A Taste od Donegal 2016 Collage