Smugglers Creek Chef is Donegal’s First Ever Food Coast Chowder Champion

Smugglers Creek Inn’s Chef Joe Clinton has become the county’s first ever Chowder Cook-Off Champion during the Donegal Food Festival, after beating off competition from seven other chefs in a top class field to take the prestigious honour. Next step is to represent Donegal to compete in next year’s National Chowder Cook-Off in Kinsale. A very well done to Joe and his team for such a great achievement!