Smugglers’s Chef Sinead Morrow Scooped Silver Award at Taste of Donegal Food Festival Cooking Competition 2017

Congratulations to Smugglers’ Chef Sinead Morrow who scooped a Silver Award at this year’s a “Passion to Inspire” Cooking Competition at the Taste of Donegal Food Festival 2017.

Sinead also received a Bronze Award for the 2016 Competition. We are delighted for her to received the Silver Award this year, so we are going for GOLD in 2018.

For all you patrons out there, expect a new Tasty Autumn Menu at Smugglers soon!